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Spelt Pizza Dough
December 10, 2016

This dough came together easily, and baked up nicely. It has a nice flavor, crispy texture with a bit of chew. I followed the advice from the video and heated it in a cast iron pan on the stovetop before baking, and that was a mistake. The crusts burned on the bottom, and it was unnecessary anyway, since they baked plenty crispy at 475. Next time I'll try using a pizza pan and seeing if they might be a bit chewier that way.

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