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Spelt Pizza Dough
October 11, 2015

I have made many spelt pizza dough recipes, getting soggy crumby bottoms that stick to the pan....This one is hands down, the BEST. I followed the recipe to a T, and got a wonderful little pizza, with a crunchy base and a soft middle. It held up well to the toppings I added--and one of the pizzas was a meatlovers, so it had a lot of toppings on it. My family avoids wheat as we do not tolerate it very well, however we digest spelt just fine. I don't think I'll find a better recipe than this one, so I think I'll stop looking! Although I am wondering if this one might lend itself to my grill....we'll see!

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