I have made many spelt pizza dough recipes, getting soggy crumby bottoms that stick to the pan....This one is hands down, the BEST. I followed the recipe to a T, and got a wonderful little pizza...
Great recipe, the crust is thin and crispy, but everything holds together. I use regular spelt flour.
Turns out amazing baked on a pizza stone at 550!! Restaurant quality amazing!!
Phenomenal. Followed directions exactly (aside from cooking first in skillet) baked for about 15 min at 475. So easy to make and a really yummy thin crust. Thank you so much for sharing this!
This dough came together easily, and baked up nicely. It has a nice flavor, crispy texture with a bit of chew. I followed the advice from the video and heated it in a cast iron pan on the stov...
Just as a tip make sure you are not overzealous with the amount of dough you use for an individual pizza. After the dough rises slightly its a good idea to stretch it out relatively thin so you ...
Just perfect. My new favorite. Actually I never had a favorite spelt pizza crust till now. This one just works.
Easy to make and spelt is so much better for you. This is the only pizza base we use in our house.