Spelt Pizza Dough
Ingredients2 h 35 m servings 347
- Whisk 1 cup flour, water, honey, and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly, about 20 minutes.
- Stir remaining flour, olive oil, and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment, adding more flour as necessary, until a soft and tacky dough forms, 3 to 4 minutes. Place dough in mixing bowl with a little olive oil, cover bowl with a plate, and let rise until doubled in size, 90 minutes.
- Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly, 30 to 45 minutes. Roll into desired shapes and thickness.
Per Serving: 347 calories; 5 66.7 12.7 0 486 Full nutrition
ReviewsRead all reviews 16
I have made many spelt pizza dough recipes, getting soggy crumby bottoms that stick to the pan....This one is hands down, the BEST. I followed the recipe to a T, and got a wonderful little pizza...
Just as a tip make sure you are not overzealous with the amount of dough you use for an individual pizza. After the dough rises slightly its a good idea to stretch it out relatively thin so you ...
Turns out amazing baked on a pizza stone at 550!! Restaurant quality amazing!!
This dough came together easily, and baked up nicely. It has a nice flavor, crispy texture with a bit of chew. I followed the advice from the video and heated it in a cast iron pan on the stov...
Great recipe, the crust is thin and crispy, but everything holds together. I use regular spelt flour.
Phenomenal. Followed directions exactly (aside from cooking first in skillet) baked for about 15 min at 475. So easy to make and a really yummy thin crust. Thank you so much for sharing this!
Tasty. But you need to do your research on spelt. It is NOT gluten-free so celiacs and other gluten-related diseases may NOT use this. It is much lower in gluten than bread wheat and has more nu...
Just perfect. My new favorite. Actually I never had a favorite spelt pizza crust till now. This one just works.