Skip to main content New<> this month
Get the Allrecipes magazine
Corn in a Cup (Elote en Vaso)
Reviews:
October 09, 2019

Yum! I used frozen corn that I pushed around in a cast iron skillet over high heat. Then I sprinkled it with Tajin, lime juice, crumbled queso fresco, and a dab of plain yogurt.

  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars