Corn in a Cup (Elote en Vaso)
Ingredients20 m servings 564 cals
- Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
- Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
- Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.
Per Serving: 564 calories; 51.5 g fat; 25.8 g carbohydrates; 9 g protein; 160 mg cholesterol; 406 mg sodium. Full nutrition
ReviewsRead all reviews 3
Corn in a cup is something we would sell out of at concessions stands for my kid's track team in El Paso. I have to say the basics are there but the crema and lime juice per cup seemed a bit muc...
The key is in the last sentence: "Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!" The proportions listed are a far cry from what I used, and mine came ou...