Corn in a Cup (Elote en Vaso)
Ingredients20 m servings 564
- Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
- Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
- Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.
Per Serving: 564 calories; 51.5 25.8 9 160 406 Full nutrition
ReviewsRead all reviews 5
Corn in a cup is something we would sell out of at concessions stands for my kid's track team in El Paso. I have to say the basics are there but the crema and lime juice per cup seemed a bit muc...
The key is in the last sentence: "Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!" The proportions listed are a far cry from what I used, and mine came ou...
This was very good, but I recommend starting with small amounts of the crema and lime juice and tasting as you go. I only used a few tsps of lime juice and it was still overpowering. Next time I...
I made this and my family LOVED it. I added cilantro and only used one slice of lime juice, plus I used 1/2 sourcream and 1/2 mayonnaise in place of MExican crema, but it wasn’t DELICIOUS and i...