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Summer in a Bowl
June 04, 2015

SOOOOO good! This has the perfect name bc it has all the freshest flavors of summer! I never would have thought to simmer cobs to make a broth, but it works well! I added about 1.5tsp of salt to really bring out the flavors. The only change I made was that I started out with 5 cups of water instead of 4. I figured with it simmering for so long, a lot of liquid would evaporate, and for 5 servings, I thought it could use the extra liquid. The 5 cups I started with reduced down to 4 cups of finished broth, which was perfect. I'll be making this one again. It's the perfect summer soup, at a time of year when you don't normally crave soup!

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