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Sage Pesto

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"Very tasty, quick, and easy pesto. We use it on soups and sandwiches. It's ready to use right away but I like to make it a day or two before I need it so the flavor can develop. I usually use my Ninja® since its easier to clean than the food processor."
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Ingredients

15 m servings 128 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Process walnuts, parsley, sage, and garlic together in a food processor until coarsely ground. With the food processor still running, slowly stream olive oil into the mixture until completely integrated into a smooth mixture. Add Pecorino Romano cheese, salt, and pepper; continue to process until the mixture has the consistency of a loose paste.

Nutrition Facts


Per Serving: 128 calories; 12.6 g fat; 2.1 g carbohydrates; 2.6 g protein; 3 mg cholesterol; 56 mg sodium. Full nutrition

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