These are great for a quick meal. Serve with relish.

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.

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  • Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.

Cook's Note:

You can substitute reduced-fat mayonnaise, or a combination of nonfat yogurt and reduced-fat mayonnaise for the yogurt, if desired.

Nutrition Facts

235 calories; protein 28.1g 56% DV; carbohydrates 14g 5% DV; fat 7.5g 12% DV; cholesterol 87.7mg 29% DV; sodium 527.2mg 21% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2015
Very easy to make and tasty too! I added chopped spinach to these and they came out nice. Only used 1/4 cup of yogurt and they were not dry at all. Read More
(3)
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/01/2015
Very easy to make and tasty too! I added chopped spinach to these and they came out nice. Only used 1/4 cup of yogurt and they were not dry at all. Read More
(3)
Rating: 5 stars
02/27/2016
Due to what was at hand I had to make a few changes, didn't have dried onion so used spring onion (salad onions) and discovered my yogurt had turned so used single cream instead. Also as I don't like dill so I used parsley. But these were minor changes in this recipe. It was really nice. Made mini size patties (about 18 in total) and was a nice lunch for 4 with a side salad. Even the kids ate them all up. Read More
(2)
Rating: 4 stars
10/31/2019
They were delicious, the only reason I did not give a 5 star was, I found them a bit sweet for my taste. I believe it was the ketchup. Next, time I will leave it out and maybe add some dry mustard. Overall, this was a simple and quick recipe to make. I had most of the ingredients in my pantry! Read More
(1)
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Rating: 5 stars
02/17/2019
I added fresh onions and worsteshire instead of ketchup and minced garlic. Soooooooooooooooooo good. Read More
Rating: 5 stars
03/25/2020
I made this for lunch using gluten free breadcrumbs and Icelandic yogurt. I used all tuna, no salmon, because my husband hates salmon. I really couldn’t form patties as the mixture was not firm enough, so I just dropped large spoonfuls in the hot pan and patted them down with the back of the spoon. After the first side browned, I turned very carefully with a wide spatula, like turning a pancake. They firmed up fine and were easy to lift out of the pan and serve. They were excellent all by themselves, but would also make a good sandwich on toast or buns, would go well with tortilla chips or Fritos, and might be good with some dipping sauces. I will definitely make these again! Read More
Rating: 5 stars
05/13/2020
Delicious, great on a hamburg bun with tartar sauce Read More
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