Rating: 4.8 stars
9 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are great for a quick meal. Serve with relish.

Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.

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  • Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.

Cook's Note:

You can substitute reduced-fat mayonnaise, or a combination of nonfat yogurt and reduced-fat mayonnaise for the yogurt, if desired.

Nutrition Facts

235 calories; protein 28.1g; carbohydrates 14g; fat 7.5g; cholesterol 87.7mg; sodium 527.2mg. Full Nutrition
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