I love to create new recipes and of course using all of my amazing electronics, accessories and beautiful items. In this recipe I used my Ninja® blender to combine the ingredients. My Hamilton Beach® ice cream maker then to store and serve my ice cream – I just love my Zak Designs® products! Life is good with delicious food and awesome products!

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cream, coconut milk, blueberries, honey, and lemon extract together in a blender until smooth. Add shredded coconut and pulse 2 times. Pour mixture into a saucepan.

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  • Whisk egg yolks into cream mixture; bring to a boil. Immediately remove saucepan from heat and pour into a bowl. Cover bowl with plastic wrap, pressing the wrap so it touches the cream mixture. Refrigerate until completely chilled, at least 3 hours or overnight.

  • Transfer cream mixture to an ice cream maker and process according to manufacturer's instructions until desired consistency is reached. Immediately scoop ice cream out of ice cream maker so it doesn't freeze to sides of bowl.

Nutrition Facts

360 calories; protein 3.3g 7% DV; carbohydrates 13.1g 4% DV; fat 34.1g 53% DV; cholesterol 149.8mg 50% DV; sodium 32.2mg 1% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/11/2015
Great idea but needs some adjusting. We found that the blueberry flavor didn't come thru quite enough as is. Maybe next time we will up the amount of blueberries from what I already used which was 2 cups (1 cup blended and 1 cup whole). I also added about 1/4 cup powdered sugar just before churning to up the sugar content. Maybe upping the honey to a 1/4 cup and not using the powdered sugar would be just right. Read More
(1)

Most helpful critical review

Rating: 3 stars
06/22/2017
I love the idea of this ice cream but not so much the execution. It is not sweet enough as written and there is something off about the texture- not quite the creaminess I would expect from ice cream. Needs some tweaking. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/10/2015
Great idea but needs some adjusting. We found that the blueberry flavor didn't come thru quite enough as is. Maybe next time we will up the amount of blueberries from what I already used which was 2 cups (1 cup blended and 1 cup whole). I also added about 1/4 cup powdered sugar just before churning to up the sugar content. Maybe upping the honey to a 1/4 cup and not using the powdered sugar would be just right. Read More
(1)
Rating: 3 stars
06/22/2017
I love the idea of this ice cream but not so much the execution. It is not sweet enough as written and there is something off about the texture- not quite the creaminess I would expect from ice cream. Needs some tweaking. Read More