Rating: 4.14 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. This is a family favorite and I hope you enjoy it as much as we do.

Recipe Summary test

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Filling:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

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  • Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.

  • Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.

  • Bake in the preheated oven until golden brown and bubbling, about 1 hour.

Nutrition Facts

391 calories; protein 3.4g; carbohydrates 69.5g; fat 11.9g; cholesterol 30.5mg; sodium 88.5mg. Full Nutrition
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