Grandma Ethel's Rhubarb Crisp

Name: Grandma Ethel's Rhubarb Crisp
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 cups sliced rhubarb; 1.3333333730698 cups white sugar; 0.66666668653488 cup all-purpose flour; 1 cup all-purpose flour; 0.5 cup butter, softened; 0.5 cup firmly packed brown sugar

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Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. This is a family favorite and I hope you enjoy it as much as we do.

Recipe by Darwin

Published on June 19, 2020

2

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

Filling:

4 cups sliced rhubarb
1 ⅓ cups white sugar
⅔ cup all-purpose flour

Topping:

1 cup all-purpose flour
½ cup butter, softened
½ cup firmly packed brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
Bake in the preheated oven until golden brown and bubbling, about 1 hour.

Nutrition Facts (per serving)

391	Calories
12g	Fat
70g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 391
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 89mg	4%
Total Carbohydrate 70g	25%
Dietary Fiber 2g	6%
Total Sugars 47g
Protein 3g
Vitamin C 5mg	25%
Calcium 72mg	6%
Iron 1mg	8%
Potassium 226mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.