Grandma Ethel's Rhubarb Crisp
Ingredients1 h 15 m servings 391 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
- Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
- Bake in the preheated oven until golden brown and bubbling, about 1 hour.
Per Serving: 391 calories; 11.9 g fat; 69.5 g carbohydrates; 3.4 g protein; 31 mg cholesterol; 89 mg sodium. Full nutrition
ReviewsRead all reviews 5
Made it as shown except used old fashioned oats (preferred). Perfect! I grew up with a smaller pan, but liked the 9 X 13, which made it thinner. Next time I may try it at 375 because I like a c...
Love this recipe! Instead of the flour on top, I used 1/3 cup of oats. Delicious and soo easy
This is so good! Just like my grandma used to make. The only thing I would do differently is cut back the white sugar just a bit because I had a lot that sunk to the bottom and hardened.
Easy and great. Sweet enough with half the sugar it asks for in the rhubarb. I mixed in a bit of rolled oats in the topping.