Recipes Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes Grandma Ethel's Rhubarb Crisp 4.1 (7) 7 Reviews 2 Photos Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. This is a family favorite and I hope you enjoy it as much as we do. Recipe by Darwin Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients Filling: 4 cups sliced rhubarb 1 ⅓ cups white sugar ⅔ cup all-purpose flour Topping: 1 cup all-purpose flour ½ cup butter, softened ½ cup firmly packed brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish. Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish. Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture. Bake in the preheated oven until golden brown and bubbling, about 1 hour. I Made It Print Nutrition Facts (per serving) 391 Calories 12g Fat 70g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 391 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 89mg 4% Total Carbohydrate 70g 25% Dietary Fiber 2g 6% Total Sugars 47g Protein 3g Vitamin C 5mg 25% Calcium 72mg 6% Iron 1mg 8% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved