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Grandma Ethel's Rhubarb Crisp


"Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. This is a family favorite and I hope you enjoy it as much as we do."
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1 h 15 m servings 391 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Stir rhubarb, white sugar, and 2/3 flour together in a bowl; pour into prepared baking dish.
  3. Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly; sprinkle over rhubarb mixture.
  4. Bake in the preheated oven until golden brown and bubbling, about 1 hour.

Nutrition Facts

Per Serving: 391 calories; 11.9 g fat; 69.5 g carbohydrates; 3.4 g protein; 31 mg cholesterol; 89 mg sodium. Full nutrition

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Read all reviews 2
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Made it as shown except used old fashioned oats (preferred). Perfect! I grew up with a smaller pan, but liked the 9 X 13, which made it thinner. Next time I may try it at 375 because I like a c...

Very nice dessert. Perfect blend of sweet and the sour Rhubarb. If I was to make this again I would add a tbsp or so of water to the rhubarb before adding the topping just to make it a little j...