Easy Rhubarb Crisp
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
329 calories; protein 2.7g; carbohydrates 59.2g; fat 9.8g; cholesterol 24.4mg; sodium 75mg.
Full Nutrition