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Easy Rhubarb Crisp

Rated as 4.4 out of 5 Stars

"Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it."
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Ingredients

1 h 25 m servings 329 cals
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
  3. Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
  4. Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.

Nutrition Facts


Per Serving: 329 calories; 9.8 g fat; 59.2 g carbohydrates; 2.7 g protein; 24 mg cholesterol; 75 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

4.5, used less white sugar in the syrup as sweet enough already, very nice!

Most helpful critical review

Could not get it out of the pan. The syrup that you coat over the crumbs just all stuck together. Will not make it again. So disappointed.

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4.5, used less white sugar in the syrup as sweet enough already, very nice!

Very delicious and I do not like rhubarb

Tasted stupendous, BUT i recommend making more crumble so it is more crunchy and not just goo. Here is how i cut it in halves :D 1/2C flour 3/8 oats 3/8 brown sugar OR 1/2 sugar if you didn't cu...

I made this exactly as written, but instead used Splenda products for the sugars listed. Enjoyed it. The cooked sweetened mixture was much like making a lemon pie. I squeezed half of a lemon's j...

Could not get it out of the pan. The syrup that you coat over the crumbs just all stuck together. Will not make it again. So disappointed.

Easy to make, I've made it twice & my sister used same recipe & like a lot too

I put all the crumble mixture on top. Loved it with half and half. Fresh cream would be divine

Pretty sweet, would cut down on the sugar.

It was just ok not enough rhubarb and two much sugar so it was way to sweet.