Rating: 4.5 stars
52 Ratings
  • 5 star values: 38
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 2

Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.

Recipe Summary

cook:
1 hr 5 mins
total:
1 hr 25 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.

  • Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.

  • Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.

Nutrition Facts

329 calories; protein 2.7g; carbohydrates 59.2g; fat 9.8g; cholesterol 24.4mg; sodium 75mg. Full Nutrition
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