This is a great vinaigrette recipe for carrots.
Love this sweet/sour cold salad. Adds color to any meal.
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This was a simple marinated salad to get together and was a nice change on the side of grilled chicken instead of just regular cooked carrots. I thought the sauce did taste mostly like tomato soup, so, I added a few more splashes of vinegar and some extra worcestershire sauce.
This was a family favorite for Thanksgiving in my home. We called it "Copper Pennies". I lost the church cookbook that the recipe was in, and was so happy to find it here on the internet. Not everybody loves it, but my family does!
I have been making these carrots for decades. Originally they were called Copper Pennies.
