This is a great vinaigrette recipe for carrots.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.

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  • Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.

  • Cover the container and refrigerate vegetables, 8 hours to overnight.

Nutrition Facts

308 calories; 14.8 g total fat; 0 mg cholesterol; 371 mg sodium. 44.5 g carbohydrates; 2.2 g protein; Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/24/2018
This was a family favorite for Thanksgiving in my home. We called it "Copper Pennies". I lost the church cookbook that the recipe was in and was so happy to find it here on the internet. Not everybody loves it but my family does! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/24/2018
This was a family favorite for Thanksgiving in my home. We called it "Copper Pennies". I lost the church cookbook that the recipe was in and was so happy to find it here on the internet. Not everybody loves it but my family does! Read More
Rating: 4 stars
11/22/2015
This was a simple marinated salad to get together and was a nice change on the side of grilled chicken instead of just regular cooked carrots. I thought the sauce did taste mostly like tomato soup so I added a few more splashes of vinegar and some extra worcestershire sauce. Read More
Rating: 5 stars
06/24/2018
This was a family favorite for Thanksgiving in my home. We called it "Copper Pennies". I lost the church cookbook that the recipe was in and was so happy to find it here on the internet. Not everybody loves it but my family does! Read More
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