Skip to main content New this month
Get the Allrecipes magazine

Easy Marinated Carrots

Rated as 4 out of 5 Stars

"This is a great vinaigrette recipe for carrots."
Added to shopping list. Go to shopping list.


8 h 40 m servings 308 cals
Original recipe yields 8 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.
  2. Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.
  3. Cover the container and refrigerate vegetables, 8 hours to overnight.

Nutrition Facts

Per Serving: 308 calories; 14.8 g fat; 44.5 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 371 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

This was a simple marinated salad to get together and was a nice change on the side of grilled chicken instead of just regular cooked carrots. I thought the sauce did taste mostly like tomato ...