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My review
Easy Marinated Carrots
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revjoecool
"This is a great vinaigrette recipe for carrots."
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Ingredients
8 h 40 m servings 308Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.
- Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.
- Cover the container and refrigerate vegetables, 8 hours to overnight.
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6/24/2018
This was a family favorite for Thanksgiving in my home. We called it "Copper Pennies". I lost the church cookbook that the recipe was in, and was so happy to find it here on the internet. Not...
11/22/2015
This was a simple marinated salad to get together and was a nice change on the side of grilled chicken instead of just regular cooked carrots. I thought the sauce did taste mostly like tomato ...