Lemon Pretzel Salad with Mango and Kiwi
Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!
This can also be made in a 9-inch springform pan.
The amount of lemon is easily adjusted depending on your preferred level of tartness. Simply taste the cream cheese mixture and increase or decrease lemon juice and zest based on your liking.
I sometimes substitute the kiwi with raspberries, which is also really good. Just make sure your raspberries are dry or they could discolor the Jell-O(R).
Kiwi, along with fresh pineapple, papaya, figs, and guava, contain an enzyme that prevents gelatin from setting. Quickly blanch and chill the fruit before using.