Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.

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  • Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.

  • Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.

  • Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Nutrition Facts

260 calories; protein 15.8g; carbohydrates 9.2g; fat 17.8g; cholesterol 63.1mg; sodium 1275mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
06/08/2016
Another option for this is 1 pound hamburger, one pound sausage with no taco seasoning being added (this recipe was submitted by me years ago and I just realized it had been published) it does taste a little different done with the sausage, but both ways are delicious. I was considering making this today already, logged on here and found notifications and reviews. Thanks for trying it everyone :) Angie Read More
(4)
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/08/2016
Another option for this is 1 pound hamburger, one pound sausage with no taco seasoning being added (this recipe was submitted by me years ago and I just realized it had been published) it does taste a little different done with the sausage, but both ways are delicious. I was considering making this today already, logged on here and found notifications and reviews. Thanks for trying it everyone :) Angie Read More
(4)
Rating: 4 stars
12/05/2015
Good but it makes TONS. I think I would half the recipe if I ever made it again. Read More
(1)
Rating: 4 stars
09/19/2015
Made as written except that I used the entire jalapeno pepper. This came out pretty good and I actually preferred it over similar cheese dips I've had in the past. Most use a can of diced tomatoes and green chilies such as Rotel and I've always thought the diced tomatoes overpower so the tomato sauce was a nice change. I thought the green chilies might overpower in this one but they didn't. The one thing I think needs changed in this recipe is to drain the beef/onion mixture before adding the taco seasoning to eliminate some of the grease. Overall I was pleased and will definitely make this again for football parties. Read More
(1)
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Rating: 5 stars
01/02/2021
LOVE it But few changes I didnt need water that optional I think and instead tomato sauce I used minced tomatoes (petite) with seasoning in it I think jalepenos are your choice but yummy Read More
Rating: 5 stars
10/25/2019
Absolutely amazing!!! I added my own twist to it and my husband really loved it. Thanks to you I didn t have to make spaghetti meatloaf or hamburgers with the ground beef I got out for dinner!! Read More
Rating: 5 stars
12/20/2018
Super easy and rave reviews at the company pot luck! Read More
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