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Mexican Cheese and Hamburger Dip


"Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired."
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1 h 10 m servings 260 cals
Original recipe yields 16 servings

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  1. Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
  2. Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
  3. Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
  4. Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Nutrition Facts

Per Serving: 260 calories; 17.8 g fat; 9.2 g carbohydrates; 15.8 g protein; 63 mg cholesterol; 1275 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Another option for this is 1 pound hamburger, one pound sausage with no taco seasoning being added (this recipe was submitted by me years ago and I just realized it had been published) it does t...

Good but it makes TONS. I think I would half the recipe if I ever made it again.

Made as written except that I used the entire jalapeno pepper. This came out pretty good and I actually preferred it over similar cheese dips I've had in the past. Most use a can of diced tomato...