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Mexican Cheese and Hamburger Dip

Rated as 4.57 out of 5 Stars

"Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired."
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1 h 10 m servings 260
Original recipe yields 16 servings


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  1. Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
  2. Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
  3. Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
  4. Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 260 calories; 17.8 9.2 15.8 63 1275 Full nutrition

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Read all reviews 4
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Another option for this is 1 pound hamburger, one pound sausage with no taco seasoning being added (this recipe was submitted by me years ago and I just realized it had been published) it does t...

Good but it makes TONS. I think I would half the recipe if I ever made it again.

Made as written except that I used the entire jalapeno pepper. This came out pretty good and I actually preferred it over similar cheese dips I've had in the past. Most use a can of diced tomato...

Super easy and rave reviews at the company pot luck!