Watermelon Fwang


This refreshing treat is good any time of the day, whether you're having it with breakfast, after lunch, or for dessert. It's sweet, nutritious, and has a bit of a spark that will make you just love it. I use less yogurt because that's how I personally like it, but you can add more to vary the taste.

Prep Time:
10 mins
Total Time:
10 mins
3 servings


  • 2 ½ cups cubed seeded watermelon

  • 1 cup crushed ice

  • ¼ cup French vanilla yogurt

  • 1 tablespoon white sugar


  1. Blend watermelon, ice, yogurt, and sugar together in a blender until smooth.

Nutrition Facts (per serving)

72 Calories
0g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 72
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 15mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 2g
Vitamin C 11mg 53%
Calcium 44mg 3%
Iron 0mg 2%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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