A healthy, easy summer dessert with a new fresh taste that will keep you coming back for more! You can serve this salad right away, although refrigeration heightens the flavors and crisps the fruit.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine watermelon and red grapes in a bowl. Sprinkle lemon zest and lime zest over fruit and toss lightly. Cover bowl and refrigerate, about 1 hour.

    Advertisement

Nutrition Facts

162 calories; protein 2.1g 4% DV; carbohydrates 40.9g 13% DV; fat 1.2g 2% DV; cholesterolmg; sodium 5.1mg. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/07/2015
What a bright and refreshing salad. Used green grapes instead of red (think that gives the salad a little more eye appeal), and I did add just a little squeeze of both the lemon and lime which only heightened the citrus flavor. Very good combination of ingredients, each one complementing the other. Thanks for sharing your recipe. Read More
(6)
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/07/2015
What a bright and refreshing salad. Used green grapes instead of red (think that gives the salad a little more eye appeal), and I did add just a little squeeze of both the lemon and lime which only heightened the citrus flavor. Very good combination of ingredients, each one complementing the other. Thanks for sharing your recipe. Read More
(6)
Rating: 5 stars
05/28/2017
added pineapple it was yummy Read More
Rating: 5 stars
06/22/2018
So good! So fast and easy to make! I like that adding the zest enhances the fruit without overpowering it. I used black grapes and left them whole. I also served it in small glasses which makes it seem "fancier" lol. This is a great addition to any BBQ or summer party! Read More
Advertisement
Rating: 5 stars
07/26/2016
So easy and I can't stop eating. Added a touch of honey. Read More
Rating: 5 stars
08/15/2016
Very refreshing with a little twist. Took it to a BBQ and everyone wanted the recipe. Read More
Rating: 5 stars
08/13/2017
I added blueberries. Used green grapes instead of red and added fresh basil from my garden. A wonderful summer salad! Read More
Advertisement