A healthy, easy summer dessert with a new fresh taste that will keep you coming back for more! You can serve this salad right away, although refrigeration heightens the flavors and crisps the fruit.
What a bright and refreshing salad. Used green grapes instead of red (think that gives the salad a little more eye appeal), and I did add just a little squeeze of both the lemon and lime which only heightened the citrus flavor. Very good combination of ingredients, each one complementing the other. Thanks for sharing your recipe.
Read More What a bright and refreshing salad. Used green grapes instead of red (think that gives the salad a little more eye appeal), and I did add just a little squeeze of both the lemon and lime which only heightened the citrus flavor. Very good combination of ingredients, each one complementing the other. Thanks for sharing your recipe.
I added blueberries. Used green grapes instead of red and added fresh basil from my garden. A wonderful summer salad!
Very refreshing with a little twist. Took it to a BBQ and everyone wanted the recipe.
So good! So fast and easy to make! I like that adding the zest enhances the fruit without overpowering it. I used black grapes and left them whole. I also served it in small glasses, which makes it seem "fancier" lol. This is a great addition to any BBQ or summer party!