Ingredients1 h 15 m servings 162
- Combine watermelon and red grapes in a bowl. Sprinkle lemon zest and lime zest over fruit and toss lightly. Cover bowl and refrigerate, about 1 hour.
Per Serving: 162 calories; 1.2 40.9 2.1 0 5 Full nutrition
ReviewsRead all reviews 6
What a bright and refreshing salad. Used green grapes instead of red (think that gives the salad a little more eye appeal), and I did add just a little squeeze of both the lemon and lime which ...
So good! So fast and easy to make! I like that adding the zest enhances the fruit without overpowering it. I used black grapes and left them whole. I also served it in small glasses, which makes...
I added blueberries. Used green grapes instead of red and added fresh basil from my garden. A wonderful summer salad!
Very refreshing with a little twist. Took it to a BBQ and everyone wanted the recipe.