Ingredients1 h 15 m servings 162 cals
- Combine watermelon and red grapes in a bowl. Sprinkle lemon zest and lime zest over fruit and toss lightly. Cover bowl and refrigerate, about 1 hour.
Per Serving: 162 calories; 1.2 g fat; 40.9 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 5
What a bright and refreshing salad. Used green grapes instead of red (think that gives the salad a little more eye appeal), and I did add just a little squeeze of both the lemon and lime which ...
I added blueberries. Used green grapes instead of red and added fresh basil from my garden. A wonderful summer salad!
Very refreshing with a little twist. Took it to a BBQ and everyone wanted the recipe.