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Avocado Watermelon Salad

Rated as 3.89 out of 5 Stars
0

"This is a very healthy, yet delightfully different salad. A flavorful addition could be small slices of red onion."
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Ingredients

15 m servings 350
Original recipe yields 6 servings (12 cups)

Directions

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  1. Combine watermelon, spinach, and avocados together in a bowl.
  2. Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.

Footnotes

  • Cook's Notes:
  • Shop for watermelon carefully. Old-fashioned seeded watermelons are best (and sweeter too!)
  • Add the avocados just before serving, as avocados get darker when exposed to air.
  • Smoked paprika can be used in place of sweet paprika, if desired.

Nutrition Facts


Per Serving: 350 calories; 32.2 17.7 3.2 0 24 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A simple, flavorful and refreshing salad perfect for the warmer summer months. *Update* I used Tajin in place of the paprika and this recipe is even better.

Most helpful critical review

I did not care for this

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A simple, flavorful and refreshing salad perfect for the warmer summer months. *Update* I used Tajin in place of the paprika and this recipe is even better.

I did not care for this

i just used ranch dressing,,very lightly...so good

Love this on a hot summer day. I did change the dressing though. I used blood orange olive oil with blackberry balsamic vinegar.

The sweet of the watermelon and tart from the lime were perfectly refreshing on a hot summer day.

Excellent. Love it! I've used different infused oils instead of walnut. My favorite is blood orange.

Different yet healthy and every satisifying