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Avocado Watermelon Salad

Keep it Tasty

"This is a very healthy, yet delightfully different salad. A flavorful addition could be small slices of red onion."
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15 m servings 350 cals
Original recipe yields 6 servings (12 cups)

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  • Prep

  • Ready In

  1. Combine watermelon, spinach, and avocados together in a bowl.
  2. Whisk walnut oil, olive oil, lime juice, and paprika together in a bowl; pour over watermelon mixture. Toss to coat.


  • Cook's Notes:
  • Shop for watermelon carefully. Old-fashioned seeded watermelons are best (and sweeter too!)
  • Add the avocados just before serving, as avocados get darker when exposed to air.
  • Smoked paprika can be used in place of sweet paprika, if desired.

Nutrition Facts

Per Serving: 350 calories; 32.2 g fat; 17.7 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 24 mg sodium. Full nutrition

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Read all reviews 3
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A simple, flavorful and refreshing salad perfect for the warmer summer months. *Update* I used Tajin in place of the paprika and this recipe is even better.

Excellent. Love it! I've used different infused oils instead of walnut. My favorite is blood orange.

Different yet healthy and every satisifying