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Watermelon Avocado Salsa
June 06, 2015

This is crazy good. The crisp flavour of the fresh hot peppers mixed with the cool, creamy flavour of the avocado mixes so well with sweet watermelon you'll ask yourself why you haven't been eating this for years. I made some with hot green peppers for a milder version and one with habaneros.I used limes instead of lemons (all I had) and used cilantro as well as parsley. All versions are delicious, cool and perfect on a hot day. I served them as appetisers on crostini. A keeper for the books! Thanks a million AGGIESANG23 for this recipe.

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