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Ingredients25 m servings 88 cals
Original recipe yields 5 servings
- Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.
Per Serving: 88 calories; 6 g fat; 9.4 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 121 mg sodium. Full nutrition
ReviewsRead all reviews 2
Just grab the nearest spoon and eat this right out of the bowl. Yes this is that good. I threw caution to the wind and added the whole habanero and I'm so glad I did. This has the perfect balanc...