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Watermelon Avocado Salsa

Rated as 5 out of 5 Stars

"This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!"
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25 m servings 88
Original recipe yields 5 servings


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  1. Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.

Nutrition Facts

Per Serving: 88 calories; 6 9.4 1.3 0 121 Full nutrition

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Just grab the nearest spoon and eat this right out of the bowl. Yes this is that good. I threw caution to the wind and added the whole habanero and I'm so glad I did. This has the perfect balanc...

Update: we had this over blue fin tuna tonight and it was delish! I ended up eating the rest straight out if the bowl:)

I added some fresh coriander leaves, mint leaves, and sprinkled little ground black pepper for a different taste.

This is crazy good. The crisp flavour of the fresh hot peppers mixed with the cool, creamy flavour of the avocado mixes so well with sweet watermelon you'll ask yourself why you haven't been eat...