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Photo of Watermelon Avocado Salsa by AGGIESANG23

Watermelon Avocado Salsa

Rated as 5 out of 5 Stars
23 made it  |  4 reviews   |  2 photos
1

Recipe by:

"This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy!"
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Ingredients

25 m servings 88
Original recipe yields 5 servings

Directions

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  1. Combine watermelon, avocado, onion, lemon juice, habanero pepper, parsley, and salt together in a bowl; refrigerate until chilled, about 15 minutes.
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Nutrition Facts


Per Serving: 88 calories; 6 9.4 1.3 0 121 Full nutrition

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Reviews

Read all reviews 4
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Just grab the nearest spoon and eat this right out of the bowl. Yes this is that good. I threw caution to the wind and added the whole habanero and I'm so glad I did. This has the perfect balanc...

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Update: we had this over blue fin tuna tonight and it was delish! I ended up eating the rest straight out if the bowl:)

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I added some fresh coriander leaves, mint leaves, and sprinkled little ground black pepper for a different taste.

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This is crazy good. The crisp flavour of the fresh hot peppers mixed with the cool, creamy flavour of the avocado mixes so well with sweet watermelon you'll ask yourself why you haven't been eat...

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