Recipes Nattie's Canned Pea Salad Be the first to rate & review! 0 Photos Sweet pea salad recipe using canned sweet peas. The basis was this was the 'Balsamic Pea Salad' recipe. If preparing this dish in advance, keep it refrigerated. The ingredients blend together and taste even better the next day! Recipe by Nattie Ice Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ⅓ cup mayonnaise ½ teaspoon crushed black pepper ¼ teaspoon cayenne pepper 2 (15 ounce) cans sweet peas, drained ½ cup chopped water chestnuts, drained ½ cup chopped green onions 2 tablespoons balsamic vinegar Directions Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl. Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture and stir to coat. I Made It Print Nutrition Facts (per serving) 129 Calories 8g Fat 12g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 129 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Cholesterol 4mg 1% Sodium 252mg 11% Total Carbohydrate 12g 4% Dietary Fiber 4g 13% Total Sugars 4g Protein 4g Vitamin C 9mg 45% Calcium 23mg 2% Iron 1mg 6% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved