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Ingredients15 m servings 282 cals
Original recipe yields 8 servings
- Blend basil leaves, tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.
Per Serving: 282 calories; 27.2 g fat; 5.2 g carbohydrates; 6.9 g protein; 9 mg cholesterol; 210 mg sodium. Full nutrition
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