Side Dish Sauces and Condiments Sauces Pasta Sauces EZ Red Pesto Sauce 4.5 (2) 2 Reviews 3 Photos Very easy and fast red pesto for your pasta or chicken dish that nnanyone can make. You can spice this up with Spanish pepper (just a little), if desired. You can substitute lime juice for the lemon juice, if desired. Recipe by wims recipes Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ½ cups fresh basil leaves 1 cup sun-dried tomatoes, or to taste 1 cup grated Parmesan cheese ⅔ cup olive oil ½ cup pine nuts 1 clove garlic, minced ½ lemon, juiced salt and ground black pepper to taste Directions Blend basil leaves, tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper. I Made It Print Nutrition Facts (per serving) 282 Calories 27g Fat 5g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 282 % Daily Value * Total Fat 27g 35% Saturated Fat 5g 26% Cholesterol 9mg 3% Sodium 210mg 9% Total Carbohydrate 5g 2% Dietary Fiber 1g 5% Total Sugars 0g Protein 7g Vitamin C 16mg 79% Calcium 134mg 10% Iron 2mg 9% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved