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Ingredients15 m servings 282
Original recipe yields 8 servings
- Blend basil leaves, tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.
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Per Serving: 282 calories; 27.2 5.2 6.9 9 210 Full nutrition
ReviewsRead all reviews 2
The family loved it. It was simple and quick. Didn't have an issue with the salt and we used half Parmesan and half pecorino Romano. Yummy.