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My review
Sour Cream Chicken Quiche
Katherine
"An easy recipe that's delicious too!"
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Ingredients
1 h 20 m servings 380 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
- In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
- Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
- Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.
Nutrition Facts
Per Serving: 380 calories; 26.7 g fat; 19 g carbohydrates; 16.1 g protein; 109 mg cholesterol; 416 mg sodium. Full nutrition
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Reviews
Read all reviews 73101 Ratings
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Most helpful positive review
10/24/2004
Well, I had to change a couple of things, but it came out swell. First I didn't put in the bell pepper, because I'm the only one in the family that likes it. Second, I upped the chicken to 2 c...
Most helpful critical review
10/25/2010
Made this for friends and family ... sorry, just didn't care for this at all.
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10/24/2004
Well, I had to change a couple of things, but it came out swell. First I didn't put in the bell pepper, because I'm the only one in the family that likes it. Second, I upped the chicken to 2 c...
4/9/2004
this was FAB! wonderful! i included garlic when sauteing the onions like others suggested & omitted the nutmeg. it was creamy & delish! i made it with "baked stuffed tomatoes" from this website...
8/4/2008
I was having trouble deciding whether to make my standard quiche lorraine or to try this recipe. After reading the reviews and learning that this recipe needed more salt, I thought i would try c...
1/5/2011
The sour cream makes this recipe. It was delicious. I omitted the nutmeg as putting it in would not have made me popular with my family. I'm glad I left it out, as I don't think it would have be...
7/18/2007
I made this for dinner. I doubled this recipe for 2 quiches, leaving out the nutmeg, but adding in garlic and onion powder. I also had leftover egg mixture, since I used pre-made shallow pie cru...
4/8/2008
Good! Tasty and it helped clean out the fridge. I used one cup diced ham instead of chicken and omitted the salt since ham has enough. Skipped the nutmeg as per other reviews. Used 1 cup mexic...
1/13/2008
This was very good. I made it for dinner & everyone really liked it. I had to make a few changes since I didn't either have enough ingred. or none at all. Didn't have green pepper, so had to ...
1/13/2002
I love this recipe. I skipped the nutmeg because I don't have any, but it is still delicious. I made it for my parents while I was visiting, and they made me make it again the next day! Thank...