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My review
Pesto With a Twist
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Ms.Vanessa
"After picking my first fresh wild garlic, I had to find a way to use masses of wild garlic. This recipe is super quick and the color and taste will never make you want to use store-bought pesto again! Freezing it works nicely as well!"
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Ingredients
15 m servings 578Original recipe yields 4 servings (2 cups pesto sauce)
- Adjust
- US
- Metric
Directions
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- Cook's Note:
- The pesto will taste pretty garlicky, use half basil and half wild garlic for a less garlicky taste! The wild garlic will provide you with a radiant green pesto color and a unique taste, so using plain garlic is just not the real deal here!