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Pesto With a Twist

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"After picking my first fresh wild garlic, I had to find a way to use masses of wild garlic. This recipe is super quick and the color and taste will never make you want to use store-bought pesto again! Freezing it works nicely as well!"
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15 m servings 578 cals
Original recipe yields 4 servings (2 cups pesto sauce)

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  • Prep

  • Ready In

  1. Pulse garlic, basil, avocado oil, and olive oil in a food processor until garlic and basil are roughly chopped. Add Parmesan cheese and pine nuts; process until a smooth paste forms. Season with salt and black pepper.


  • Cook's Note:
  • The pesto will taste pretty garlicky, use half basil and half wild garlic for a less garlicky taste! The wild garlic will provide you with a radiant green pesto color and a unique taste, so using plain garlic is just not the real deal here!

Nutrition Facts

Per Serving: 578 calories; 49.8 g fat; 24.7 g carbohydrates; 12.6 g protein; 13 mg cholesterol; 281 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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