Pesto With a Twist
After picking my first fresh wild garlic, I had to find a way to use masses of wild garlic. This recipe is super quick and the color and taste will never make you want to use store-bought pesto again! Freezing it works nicely as well!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
The pesto will taste pretty garlicky, use half basil and half wild garlic for a less garlicky taste! The wild garlic will provide you with a radiant green pesto color and a unique taste, so using plain garlic is just not the real deal here!
Nutrition Facts
Per Serving:
578 calories; protein 12.6g; carbohydrates 24.7g; fat 49.8g; cholesterol 13.2mg; sodium 280.9mg. Full Nutrition