Brown and Wild Rice Medley with Black Beans
Added to shopping list. Go to shopping list.
Ingredients55 m servings 284 cals
Original recipe yields 6 servings
- Combine vegetable broth, wild rice, brown rice, and olive oil in a saucepan; bring to a boil, reduce heat to low, cover with a lid, and simmer for 20 minutes. Stir balsamic vinegar, sherry, garlic, salt, black pepper, and cardamom into rice; cover with a lid and continue simmering until flavors start to combine, about 10 minutes.
- Stir black beans, mushrooms, cranberries, and parsley into rice mixture; continue cooking over low heat until rice is tender and mixture is hot throughout, 10 to 15 minutes more.
- Cook's Note:
- You can use chicken broth in place of the vegetable broth, if desired.
Per Serving: 284 calories; 4.9 g fat; 52.1 g carbohydrates; 8.6 g protein; 0 mg cholesterol; 722 mg sodium. Full nutrition
ReviewsRead all reviews 1