Creamy Cookie Salad

4.0
(4)

This creamy whipped cookie salad with banana and oranges is one dessert both kids and adults love! Best served chilled.

3
Prep Time:
15 mins
Total Time:
15 mins
Servings:
12

Ingredients

  • 1 (16 ounce) package fudge stripe cookies

  • 1 cup buttermilk

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 3 bananas, cut into 1/2-inch pieces

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed

  • 1 (8 ounce) can mandarin oranges, drained

Directions

  1. Break 2/3 of the fudge stripe cookies into quarters.

  2. Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

Nutrition Facts (per serving)

324 Calories
14g Fat
47g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 324
% Daily Value *
Total Fat 14g 17%
Saturated Fat 9g 45%
Cholesterol 1mg 0%
Sodium 278mg 12%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 30g
Protein 4g 8%
Vitamin C 9mg 10%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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