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Cookie Salad

Rated as 4 out of 5 Stars

"Yummy whipped salad that the kids and adults love! Keep in the refrigerator."
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Ingredients

15 m servings 324 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Break 2/3 of the fudge stripe cookies into quarters.
  2. Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.

Nutrition Facts


Per Serving: 324 calories; 13.5 g fat; 46.7 g carbohydrates; 3.8 g protein; < 1 mg cholesterol; 277 mg sodium. Full nutrition

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Reviews

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Good traditional salad! I felt this got a little too "soupy" and when I make it again, I will cut down the milk.....concerned that the cookies will be completely soggy in a short time. But ver...