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Chocolate Peanut Butter


"Better than store-bought versions because it is less sweet. Just enough honey to counter the bitterness of the cocoa powder. Delicious on bananas, toast, or anything else you spread regular peanut butter on."
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15 m servings 88 cals
Original recipe yields 32 servings (2 cups)

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  1. Melt chocolate chips in a large microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Stir peanut butter, honey, and cocoa powder into melted chocolate and stir until completely combined. Transfer to a jar and store at room temperature.

Nutrition Facts

Per Serving: 88 calories; 6.9 g fat; 5.3 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 56 mg sodium. Full nutrition

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I thought this was pretty good. It had a grown up taste to choc pb. It also didnt have that waxy after taste like the store bought stuff. I used dark choc chips and natural pb with honey. With t...

Use 3 tablespoons of cocoa powder for a dark chocolate taste.