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Chocolate Peanut Butter

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Better than store-bought versions because it is less sweet. Just enough honey to counter the bitterness of the cocoa powder. Delicious on bananas, toast, or anything else you spread regular peanut butter on.

By Judy

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
32
Yield:
2 cups
Nutrition Info
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Melt chocolate chips in a large microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Stir peanut butter, honey, and cocoa powder into melted chocolate and stir until completely combined. Transfer to a jar and store at room temperature.

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Nutrition Facts

Per Serving:
88 calories; protein 3.2g; carbohydrates 5.3g; fat 6.9g; sodium 55.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Judy
Rating: 5 stars
05/04/2015
Use 3 tablespoons of cocoa powder for a dark chocolate taste. Read More
Helpful
(3)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Judy
Rating: 5 stars
05/04/2015
Use 3 tablespoons of cocoa powder for a dark chocolate taste. Read More
Helpful
(3)
Holiday Baker
Allstar
Rating: 4 stars
05/18/2015
I thought this was pretty good. It had a grown up taste to choc pb. It also didnt have that waxy after taste like the store bought stuff. I used dark choc chips and natural pb with honey. With the honey already in the pb I cut it back to a 1/3 of the amount suggested. I used the change servings button to make 8 servings or 1/4 of the recipe. Read More
Helpful
(1)
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