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Ingredients15 m servings 88 cals
Original recipe yields 32 servings (2 cups)
- Melt chocolate chips in a large microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Stir peanut butter, honey, and cocoa powder into melted chocolate and stir until completely combined. Transfer to a jar and store at room temperature.
Per Serving: 88 calories; 6.9 g fat; 5.3 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 56 mg sodium. Full nutrition
ReviewsRead all reviews 2
I thought this was pretty good. It had a grown up taste to choc pb. It also didnt have that waxy after taste like the store bought stuff. I used dark choc chips and natural pb with honey. With t...