This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

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  • Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.

  • Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.

  • Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.

Cook's Note:

The canned sweetened mango pulp is often called Kesar mango pulp.

Nutrition Facts

306.4 calories; 4.4 g protein; 48.2 g carbohydrates; 37.2 mg cholesterol; 296.1 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/09/2016
08-03-16 A nice cake that we liked but our neighbors loved it. It is moist with a light flavor. I couldn't find canned sweetened mango pulp so I made my own. (3 mangos 2 TB powered sugar 1/4 cup milk - put all in blender until smooth). The sauce was incredible. Before serving we poured the leftover sauce over the cake. The cake did go to an all new level of taste appeal. Read More
(3)

Most helpful critical review

Rating: 3 stars
08/24/2016
I made this the first time exactly as instructed and found it moist but dense (butter/margarine was not creamed into sugar or mixture ). I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango on hand) added to pulp to equal 1 and 3/4 cup and adding the flour ingredients (sifted well together) last until just combined which is normally how a cake or loaf is done and found it to be far superior than the first instruction on this site. Now it has a four star rating and with cinnamon whipped cream (ice cream or frozen yogurt) it was five stars. I also want to try this again with a mango sauce of some sort to enhance the mango flavor and a bit of almond flavoring in batter to enhance the almonds on top. Read More
(9)
8 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/24/2016
I made this the first time exactly as instructed and found it moist but dense (butter/margarine was not creamed into sugar or mixture ). I made it the second time creaming the sugar and butter/marg first, then adding one egg at a time and mixing well between eggs, then adding the mango pulp with one mashed mango and a few dashes of cinnamon (because I had a mango on hand) added to pulp to equal 1 and 3/4 cup and adding the flour ingredients (sifted well together) last until just combined which is normally how a cake or loaf is done and found it to be far superior than the first instruction on this site. Now it has a four star rating and with cinnamon whipped cream (ice cream or frozen yogurt) it was five stars. I also want to try this again with a mango sauce of some sort to enhance the mango flavor and a bit of almond flavoring in batter to enhance the almonds on top. Read More
(9)
Rating: 4 stars
08/09/2016
08-03-16 A nice cake that we liked but our neighbors loved it. It is moist with a light flavor. I couldn't find canned sweetened mango pulp so I made my own. (3 mangos 2 TB powered sugar 1/4 cup milk - put all in blender until smooth). The sauce was incredible. Before serving we poured the leftover sauce over the cake. The cake did go to an all new level of taste appeal. Read More
(3)
Rating: 4 stars
10/13/2016
I made this as instructed it was quite good not fluffy but very moist as most fruit based cakes are. flavor was very good my wife really liked it... I used a fresh mango instead of the juices. added a honey glaze to top it off. I will continue to make this as my wife is a very big mango fan!!!! Read More
(1)
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Rating: 4 stars
10/04/2019
Moist and delish, it's a keeper. Read More
Rating: 5 stars
02/28/2019
I made mango cake as per instructions.... everybody loved it in my family. Thank you! Read More