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Delightfully Exotic Mango Cake

Rated as 4.14 out of 5 Stars

"This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!"
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50 m servings 306
Original recipe yields 10 servings (1 9x13-inch pan)


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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.
  3. Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.
  4. Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.


  • Cook's Note:
  • The canned sweetened mango pulp is often called Kesar mango pulp.

Nutrition Facts

Per Serving: 306 calories; 10.9 48.2 4.4 37 296 Full nutrition

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Read all reviews 5
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I made this the first time exactly as instructed and found it moist but dense (butter/margarine was not creamed into sugar or mixture ). I made it the second time creaming the sugar and butter/...

08-03-16 ~ A nice cake that we liked, but our neighbors loved it. It is moist with a light flavor. I couldn't find canned sweetened mango pulp, so I made my own. (3 mangos, 2 TB powered sugar, 1...

I made this as instructed,,, it was quite good,,, not fluffy but very moist as most fruit based cakes are. flavor was very good, my wife really liked it... I used a fresh mango instead of th...

Moist and delish, it's a keeper.

I made mango cake as per instructions.... everybody loved it in my family. Thank you!