Ingredients40 m servings 61
- Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.
Per Serving: 61 calories; 2.2 10.1 0.7 3 182 Full nutrition
ReviewsRead all reviews 7
Granted, the sauce was a little thin, but its just my family's preference to have a thicker sauce. Had this with pulled pork sandwiches, and cannot wait to try it as a wing sauce! I am so glad...
I made this sauce for party and used it on Ribs, Wings, and Pulled Pork. It was great on all 3. Only modification I made is using 2/3 cup regular French's mustard and a 1/3rd Bartmen Ball Ba...
Delicious. I have heard about the BBQ sauce wars for years and always had wanted to try a Carolina style sauce. This was wonderful. tangy and very nice. Will I give up tomato based ones? No.. s...
I love mustard and vinegar so this is right up my alley. Very tangy, have put it on burgers, pork, and chicken. Awesome stuff!
One word AWESOME. Made it for pulled pork for a party. It was a tremendous hit everyone loved it. Make no changes it just perfect.
My husband has IBS so I was looking for a good traditional BBQ recipe that didn't use garlic, onion, etc. This has worked out so well for us. The only change I make is I don't use the cayenne a...