Ingredients40 m servings 61 cals
- Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.
Per Serving: 61 calories; 2.2 g fat; 10.1 g carbohydrates; 0.7 g protein; 3 mg cholesterol; 182 mg sodium. Full nutrition
ReviewsRead all reviews 6
Granted, the sauce was a little thin, but its just my family's preference to have a thicker sauce. Had this with pulled pork sandwiches, and cannot wait to try it as a wing sauce! I am so glad...
I made this sauce for party and used it on Ribs, Wings, and Pulled Pork. It was great on all 3. Only modification I made is using 2/3 cup regular French's mustard and a 1/3rd Bartmen Ball Ba...
Delicious. I have heard about the BBQ sauce wars for years and always had wanted to try a Carolina style sauce. This was wonderful. tangy and very nice. Will I give up tomato based ones? No.. s...
One word AWESOME. Made it for pulled pork for a party. It was a tremendous hit everyone loved it. Make no changes it just perfect.
My husband has IBS so I was looking for a good traditional BBQ recipe that didn't use garlic, onion, etc. This has worked out so well for us. The only change I make is I don't use the cayenne a...