Recipes

Easy Texas Caviar

Name: Easy Texas Caviar
Prep time: 5 min
Total time: 5 min
Ingredients: 2 (15 ounce) cans black-eyed peas, rinsed and drained; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Chunky), partially drained; 0.33333334326744 (12 ounce) jar banana peppers, drained and sliced; 1 tablespoon balsamic vinaigrette salad dressing

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Super simple classic dish. Keeps very well in refrigerator and flavors best when allowed to sit overnight.

Recipe by irishgallawyer

Published on April 14, 2015

1

Prep Time:

5 mins

Total Time:

5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 (15 ounce) cans black-eyed peas, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Chunky), partially drained
⅓ (12 ounce) jar banana peppers, drained and sliced
1 tablespoon balsamic vinaigrette salad dressing

Directions

Stir black-eyed peas, diced tomatoes and green chiles, banana peppers, and balsamic vinaigrette salad dressing together in a bowl.

Nutrition Facts (per serving)

96	Calories
1g	Fat
16g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 96
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	1%
Sodium 713mg	31%
Total Carbohydrate 16g	6%
Dietary Fiber 4g	15%
Total Sugars 0g
Protein 5g
Vitamin C 6mg	32%
Calcium 31mg	2%
Iron 1mg	8%
Potassium 245mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.