Easy Texas Caviar

Name: Easy Texas Caviar
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 2 (15 ounce) cans black-eyed peas, rinsed and drained; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Chunky), partially drained; ⅓ (12 ounce) jar banana peppers, drained and sliced; 1 tablespoon balsamic vinaigrette salad dressing

Rating: 1 stars

1 Rating
1 Review
1 Photo

Super simple classic dish. Keeps very well in refrigerator and flavors best when allowed to sit overnight.

By irishgallawyer

Gallery

Recipe Summary

prep:

5 mins

total:

5 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 (15 ounce) cans black-eyed peas, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Chunky), partially drained
⅓ (12 ounce) jar banana peppers, drained and sliced
1 tablespoon balsamic vinaigrette salad dressing

Directions

Step 1

Stir black-eyed peas, diced tomatoes and green chiles, banana peppers, and balsamic vinaigrette salad dressing together in a bowl.

Advertisement

Nutrition Facts

Per Serving:

96 calories; protein 5.3g 11% DV; carbohydrates 16.4g 5% DV; fat 1.3g 2% DV; cholesterol 0mg; sodium 713mg 29% DV. Full Nutrition

Our Top 20 Most Cherished Christmas Cookies

20 Best Traditional Christmas Dishes

Best New Cookbooks to Gift in 2020

Easy Texas Caviar

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Easy Texas Caviar

Account

More

Account

More

Easy Texas Caviar

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Easy Texas Caviar