Easy Texas Caviar


Super simple classic dish. Keeps very well in refrigerator and flavors best when allowed to sit overnight.

Prep Time:
5 mins
Total Time:
5 mins
8 servings


  • 2 (15 ounce) cans black-eyed peas, rinsed and drained

  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Chunky), partially drained

  • (12 ounce) jar banana peppers, drained and sliced

  • 1 tablespoon balsamic vinaigrette salad dressing


  1. Stir black-eyed peas, diced tomatoes and green chiles, banana peppers, and balsamic vinaigrette salad dressing together in a bowl.

Nutrition Facts (per serving)

96 Calories
1g Fat
16g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 96
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 713mg 31%
Total Carbohydrate 16g 6%
Dietary Fiber 4g 15%
Total Sugars 0g
Protein 5g
Vitamin C 6mg 32%
Calcium 31mg 2%
Iron 1mg 8%
Potassium 245mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.