Recipes Easy Texas Caviar 1.0 (1) 1 Review 1 Photo Super simple classic dish. Keeps very well in refrigerator and flavors best when allowed to sit overnight. Recipe by irishgallawyer Published on April 14, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 (15 ounce) cans black-eyed peas, rinsed and drained 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL® Chunky), partially drained ⅓ (12 ounce) jar banana peppers, drained and sliced 1 tablespoon balsamic vinaigrette salad dressing Directions Stir black-eyed peas, diced tomatoes and green chiles, banana peppers, and balsamic vinaigrette salad dressing together in a bowl. I Made It Print Nutrition Facts (per serving) 96 Calories 1g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 96 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 1% Sodium 713mg 31% Total Carbohydrate 16g 6% Dietary Fiber 4g 15% Total Sugars 0g Protein 5g Vitamin C 6mg 32% Calcium 31mg 2% Iron 1mg 8% Potassium 245mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved