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Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.

  • Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.

Nutrition Facts

647 calories; protein 22.4g; carbohydrates 39.5g; fat 44.7g; cholesterol 126.3mg; sodium 1039.4mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/12/2009
I used this recipe different to what it was intended for. Instead of combining it all as a dish I layered the recipe between whole wheat bagels. I still combined the cream cheese and sour cream spread it on bagel and put in a toaster oven. Once the bagels were toasted I layered the rest of the recipe on top of the mixture. It kinda came-out like a lox bagel with a twist. We serve it for brunch and everyone was blown away with it. They kept guessing what's in it that made the difference - they couldn't tell. Thank you for sharing your recipe with us. Read More
(15)

Most helpful critical review

Rating: 3 stars
12/30/2009
This recipe was pretty good. Kind of a different take on the lox bagel. I served these as mini-bagels. The spread was kind of runny at first but firmed up in the fridge overnight. Next time I will toast the bagels separately instead of baking them with the spread on I was not fond of that. Read More
(8)
17 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/12/2009
I used this recipe different to what it was intended for. Instead of combining it all as a dish I layered the recipe between whole wheat bagels. I still combined the cream cheese and sour cream spread it on bagel and put in a toaster oven. Once the bagels were toasted I layered the rest of the recipe on top of the mixture. It kinda came-out like a lox bagel with a twist. We serve it for brunch and everyone was blown away with it. They kept guessing what's in it that made the difference - they couldn't tell. Thank you for sharing your recipe with us. Read More
(15)
Rating: 5 stars
04/27/2010
I'm not a fan of smoked salmon so I made this expressly for Hubs since the classic smoked salmon cream cheese bagel tomato and capers platter is one of his all-time favorites. I prepared this much like "Dotts" - on a toasted bagel rather than the pita and not heated. I also added some fresh dill. Hubs was in Smoked Salmon Pizette heaven. Read More
(12)
Rating: 5 stars
04/04/2005
This is a great recipe-so yummy! My families favorite new treat... Read More
(9)
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Rating: 3 stars
12/30/2009
This recipe was pretty good. Kind of a different take on the lox bagel. I served these as mini-bagels. The spread was kind of runny at first but firmed up in the fridge overnight. Next time I will toast the bagels separately instead of baking them with the spread on I was not fond of that. Read More
(8)
Rating: 4 stars
11/17/2010
This was a very interesting dish. Not what we would typically make but it was pretty good. We used salmon we had bought fresh and smoked at home. Yum! If you are a somewhat adventurous cook and eater it is definitely worth a try! Read More
(7)
Rating: 5 stars
12/28/2008
Used as a christmas day app. Never cooked before and it was very simple but very good. Read More
(5)
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Rating: 5 stars
06/14/2010
Wow everyone these are fantastic I used mini bagels they came out very pretty and tasted as good as they looked. Read More
(5)
Rating: 3 stars
07/03/2011
I'm not a big fan of smoked salmon (nor capers actually) but these were pretty good. Like others I made them with toasted mini bagels. I agree though that the sour cream is a bit overwhelming - I'll cut way back next time. Read More
(5)
Rating: 4 stars
02/10/2010
It was delicious! 3 I diced a small onion instead ( didnt have any green onions) turned out very good! Read More
(5)