Smoked Salmon Pizette


Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
6 servings


  • 2 (8 ounce) packages cream cheese, softened

  • 1 (16 ounce) container sour cream

  • cup chopped green onions

  • 6 pita bread

  • 10 ounces smoked salmon, chopped

  • ¼ cup chopped fresh tomato

  • 2 tablespoons capers, drained


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.

  3. Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.

Nutrition Facts (per serving)

647 Calories
45g Fat
40g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 647
% Daily Value *
Total Fat 45g 57%
Saturated Fat 27g 134%
Cholesterol 126mg 42%
Sodium 1039mg 45%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 22g
Vitamin C 3mg 14%
Calcium 210mg 16%
Iron 3mg 17%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.