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Shiitake Mushroom, Sun-Dried Tomato Pesto, and Shrimp Pasta
January 28, 2016

I'm vacationing and happened to have all the ingredients except for shrimp. I substituted imitation crab for the shrimp. I also only used half of the red pepper flakes and it was plenty hot enough. I also substituted spaghetti for the pasta and used the 4 oz. package of assorted fresh mushrooms I had for the shiitake mushrooms. Awesome dish!