Ingredients40 m servings 959
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat a skillet over medium heat; add butter and olive oil. Cook and stir garlic in the hot butter-oil until fragrant, about 1 minute. Add mushrooms and onion; cook and stir until tender, about 5 minutes.
- Mix shrimp, diced tomatoes, pesto, wine, and lemon juice into mushroom-onion mixture; simmer for 10 minutes. Remove skillet from heat; add half-and-half, Parmesan cheese, parsley, red pepper flakes, black pepper, and salt and mix until sauce is well combined.
- Place pasta in a serving bowl. Spoon sauce over pasta and top with extra Parmesan cheese.
Per Serving: 959 calories; 40.6 96.8 46.7 272 1152 Full nutrition
ReviewsRead all reviews 7
I used a full pound of shiitake mushrooms. Skipped the white wine because I didn’t feel like opening a bottle for a half cup of wine (cooking for one tonight). Did not have the sun dried tomat...
Made this tonight and it was absolutely delicious. We will definitely make it again for company! A few changes may be beneficial: 1) I doubled up on the shiitaki mushrooms and onions, and it se...
excellent recipe restaurant quality made it with 1/2 teaspoon crushed red pepper. Just the right amount of hot and I like spicy.
First thing I tried on this site and I thought it was excellent!
I'm vacationing and happened to have all the ingredients except for shrimp. I substituted imitation crab for the shrimp. I also only used half of the red pepper flakes and it was plenty hot enou...