Slow Cooker Alabama Pulled BBQ Chicken
If you want the sauce to have more of a kick, you may increase the pepper to 1/2 teaspoon or add horseradish sauce. This is simply melt in your mouth delicious!
You can make the day before and refrigerate. Then the next morning set crock out in room temp for about an hour then heat on high for about and hour, then turn crock down to warm until ready to serve. You'd probably be able to reheat in oven as well. Great for potlucks or family gatherings!
Nutrition data for this recipe includes the full amount of white sauce ingredients. The actual amount of white sauce consumed will vary.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.