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Easy Barbecue Sauce
June 02, 2018

I don’t normally enjoy barbecue sauces that are sweet, but I found this one to be a really solid and versatile base. I took others’ recommendations about cutting the sugar back. I also had to improvise a bit on the Asian notes, using soy sauce instead of teriyaki because that’s what I had on hand. (Probably a good move, to further cut the sugar content for me.) I also added some garlic and smoked paprika. It is spicy and delicious.

  1. 11 Ratings

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