Easy Barbecue Sauce
Ingredients8 h 15 m servings 98 cals
- Stir ketchup, brown sugar, onion, teriyaki sauce, hot sauce, and liquid smoke together in a bowl until sauce is well combined. Transfer sauce to a jar and refrigerate until flavors blend, 8 hours to overnight.
- Cook's Note:
- You can substitute 1 tablespoon onion powder for the chopped onion, if desired.
Per Serving: 98 calories; 0.7 g fat; 23.2 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 868 mg sodium. Full nutrition
ReviewsRead all reviews 6
Omg thank you so much for sharing this recipe. My heart dropped when I got home from the store and realized that I didn't buy BBQ sauce for the sliced brisket I got. I was out! You saved the da...
This is a great base. I would give it five, but as is there is WAY too much sugar. I reduced to a 1/4 cup and it was still pretty sweet. I am glad that I didn't put the whole amount and trusted ...
Cut the sugar to 1/4 cup and add a tablespoon of Dijon mustard. This is better than any store bbq sauce you can buy.
All things good in life! I had different flavored ketchups and combined them into the amount of ketchup required. Absolutely delicious. Took leftovers, added currant jelly and cooked lil smok...
Wow so glad I found this recipe.Super easy and you can tweak this and that to your preference.Sauce is awesome just the way it is but I did cut back on the sugar but then again that is a persona...