Easy Barbecue Sauce
Ingredients8 h 15 m servings 98
- Stir ketchup, brown sugar, onion, teriyaki sauce, hot sauce, and liquid smoke together in a bowl until sauce is well combined. Transfer sauce to a jar and refrigerate until flavors blend, 8 hours to overnight.
- Cook's Note:
- You can substitute 1 tablespoon onion powder for the chopped onion, if desired.
Per Serving: 98 calories; 0.7 23.2 1.2 0 868 Full nutrition
ReviewsRead all reviews 9
This is a great base. I would give it five, but as is there is WAY too much sugar. I reduced to a 1/4 cup and it was still pretty sweet. I am glad that I didn't put the whole amount and trusted ...
Omg thank you so much for sharing this recipe. My heart dropped when I got home from the store and realized that I didn't buy BBQ sauce for the sliced brisket I got. I was out! You saved the da...
Wow so glad I found this recipe.Super easy and you can tweak this and that to your preference.Sauce is awesome just the way it is but I did cut back on the sugar but then again that is a persona...
Awesome sauce! I use this recipe all the time but the best version I’ve made has 1/4 cup of Hickory Smoked Maple Syrup (real) instead of the 3/4 cup of brown sugar. Also, if I use the sugar I cu...
We used dried onion, garlic from a jar, tapatilla hot sauce , mesquite flavor, Hoisen garlic sauce and omitted the fresh onion a few other things
I don’t normally enjoy barbecue sauces that are sweet, but I found this one to be a really solid and versatile base. I took others’ recommendations about cutting the sugar back. I also had to im...
Cut the sugar to 1/4 cup and add a tablespoon of Dijon mustard. This is better than any store bbq sauce you can buy.
All things good in life! I had different flavored ketchups and combined them into the amount of ketchup required. Absolutely delicious. Took leftovers, added currant jelly and cooked lil smok...