Recipes Drinks Recipes Tea Hot Ginger-Turmeric Herbal Tea 4.6 (95) 70 Reviews 11 Photos This ginger turmeric tea is a tasty alternative to supplements if you have trouble including anti-inflammatory spices in your diet. I believe this tea is popular in Okinawa, Japan. Turmeric is also used for medicinal purposes in India. Remember that turmeric stains; I make this tea in an old mason jar, wrapped in an old tea towel! Recipe by nascarrunner71 Updated on August 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 cups water ½ teaspoon ground turmeric ½ teaspoon chopped fresh ginger ½ teaspoon ground cinnamon 1 tablespoon honey 1 lemon wedge Directions Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes. Strain tea into a large glass; stir in honey and serve with lemon wedge. Cook's Note: Maple syrup can be substituted for the honey, if desired. I Made It Print Nutrition Facts (per serving) 37 Calories 0g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 37 % Daily Value * Total Fat 0g 0% Sodium 8mg 0% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 9g Protein 0g Vitamin C 5mg 27% Calcium 19mg 1% Iron 0mg 2% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved