Rating: 4.5 stars 4.6
90 Ratings
  • 5 star values: 66
  • 4 star values: 17
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

This ginger turmeric tea is a tasty alternative to supplements if you have trouble including anti-inflammatory spices in your diet. I believe this tea is popular in Okinawa, Japan. Turmeric is also used for medicinal purposes in India. Remember that turmeric stains; I make this tea in an old mason jar, wrapped in an old tea towel!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes.

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  • Strain tea into a large glass; stir in honey and serve with lemon wedge.

Cook's Note:

Maple syrup can be substituted for the honey, if desired.

Nutrition Facts

37 calories; protein 0.2g; carbohydrates 10.3g; fat 0.1g; sodium 8.1mg. Full Nutrition
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