Poor Man's Macadamia Nut Cookies

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If you love macadamia nut cookies but, like me, can't afford the nuts, then this is the recipe for you! Store in an airtight container. This is also a great recipe for a DIY mason jar gift.

Recipe by megan31w
Updated on January 14, 2022
Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
15 mins
Total Time:
37 mins
Servings:
36
Yield:
3 dozen cookies
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Ingredients

  • 1 (18.25 ounce) package butter pecan cake mix

  • ½ cup margarine

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 (6 ounce) package white chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix cake mix, margarine, eggs, and vanilla extract together in a bowl until well combined; fold in white chocolate chips. Form dough into balls using a cookie scoop and arrange on a baking sheet.

  3. Bake in the preheated oven until edges of cookies are lightly browned, about 12 minutes. Cool cookies on baking sheet 1 minute before transferring to a wire rack to cool.

Nutrition Facts (per serving)

109 Calories
5g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 109
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Cholesterol 11mg 4%
Sodium 124mg 5%
Total Carbohydrate 14g 5%
Total Sugars 9g
Protein 1g
Calcium 16mg 1%
Iron 0mg 1%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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