If you love macadamia nut cookies but, like me, can't afford the nuts, then this is the recipe for you! Store in an airtight container. This is also a great recipe for a DIY mason jar gift.

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Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
15 mins
total:
37 mins
Servings:
36
Yield:
3 dozen cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix cake mix, margarine, eggs, and vanilla extract together in a bowl until well combined; fold in white chocolate chips. Form dough into balls using a cookie scoop and arrange on a baking sheet.

  • Bake in the preheated oven until edges of cookies are lightly browned, about 12 minutes. Cool cookies on baking sheet 1 minute before transferring to a wire rack to cool.

Nutrition Facts

109 calories; protein 1g 2% DV; carbohydrates 14.3g 5% DV; fat 5.4g 8% DV; cholesterol 11.3mg 4% DV; sodium 123.9mg 5% DV. Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
06/22/2015
These cookies came out cakey (cake mix) and we just did not care for them at all. Sorry! Read More