Grain-Free, Kid-Approved Chocolate Chip Cookies
Ingredients30 m servings 155
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Beat butter and sugar together in a bowl with an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Fold almond flour, baking soda, and salt into butter mixture until dough comes together. Stir in chocolate chips and cranberries. Drop dough by the teaspoonful onto prepared baking sheet.
- Bake in the preheated oven until golden and set, about 12 minutes.
- Cook's Note:
- You can substitute coconut crystals for the sugar, if desired. You can substitute coconut oil for butter, if desired.
Per Serving: 155 calories; 10.6 14.9 1.4 51 168 Full nutrition
ReviewsRead all reviews 4
These were kid approved and good but not a typical chocolate chip cookie.... more so a tasty almond cookie with chocolate chips. I did run out of almond flour so had to sub in less than a cup of...
just for the cost of the almond flour i don't think i'd make these again. they were okay though, a bit cakey but not bad. also somehow i think they're more filling than regular cookies, i can ...
Just like regular chocolate chip cookies. They're a little grainy and crumbly but still delicious.