Mango Shrimp Salad


Enjoy this refreshing summer shrimp and mango salad recipe.

Prep Time:
10 mins
Total Time:
10 mins


  • 1 tablespoon lime juice

  • 2 teaspoons lime zest

  • 1 teaspoon hot chile peppers (Optional)

  • ¼ teaspoon white sugar

  • 1 pound cooked shrimp

  • 1 cup diced mango

  • 1 cup diced cucumber

  • 2 tablespoons chopped fresh mint

  • 1 teaspoon rice vinegar, or to taste (Optional)


  1. Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth.

  2. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.

Nutrition Facts (per serving)

159 Calories
1g Fat
12g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 159
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Cholesterol 221mg 74%
Sodium 256mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 10g
Protein 24g
Vitamin C 23mg 114%
Calcium 59mg 5%
Iron 4mg 21%
Potassium 358mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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