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Mango Shrimp Salad


"Refreshing summer salad."
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10 m servings 159 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.

Nutrition Facts

Per Serving: 159 calories; 1.4 g fat; 12.1 g carbohydrates; 24.3 g protein; 221 mg cholesterol; 256 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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karbol is right, this is a light and refreshing salad with nice presentation, and breaks down well nutritionally. The flavor of this salad is mellow/mild, so don't forget that little splash of ...

Loved this recipe! Did not add hot chile peppers or rice vinegar though. But loved that this recipe was light, healthy, & tasty. I will be making this again as a lunch option to take to work l!