Ingredients10 m servings 159 cals
- Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.
Per Serving: 159 calories; 1.4 g fat; 12.1 g carbohydrates; 24.3 g protein; 221 mg cholesterol; 256 mg sodium. Full nutrition
ReviewsRead all reviews 4
karbol is right, this is a light and refreshing salad with nice presentation, and breaks down well nutritionally. The flavor of this salad is mellow/mild, so don't forget that little splash of ...
Loved this recipe! Did not add hot chile peppers or rice vinegar though. But loved that this recipe was light, healthy, & tasty. I will be making this again as a lunch option to take to work l!