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Mango Shrimp Salad

Rated as 5 out of 5 Stars

"Refreshing summer salad."
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10 m servings 159
Original recipe yields 4 servings


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  1. Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.

Nutrition Facts

Per Serving: 159 calories; 1.4 12.1 24.3 221 256 Full nutrition

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Read all reviews 6
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karbol is right, this is a light and refreshing salad with nice presentation, and breaks down well nutritionally. The flavor of this salad is mellow/mild, so don't forget that little splash of ...

Loved this recipe! Did not add hot chile peppers or rice vinegar though. But loved that this recipe was light, healthy, & tasty. I will be making this again as a lunch option to take to work l!

I added a little chopped cilantro to the dressing. Lovely salad!

Delicious, I added red bell pepper for color

I added diced avocado to this recipe. A new favorite.

Great, light recipe with little effort! I added fresh pineapple because we had some on hand; husband thought the pineapple was essential, I think it was a nice addition, but not necessary. I'm ...