Skip to main content New<> this month
Get the Allrecipes magazine

Loaded Cauliflower Casserole

Rated as 4.74 out of 5 Stars
4

"Awesome low carb recipe for cauliflower. Hubby gobbled it up!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 346
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  2. Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.
  4. Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.
  5. Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 346 calories; 29.3 9.2 14.4 63 780 Full nutrition

Explore more

Reviews

Read all reviews 55
  1. 65 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I subbed shallot for chives (what I had on hand), subbed cheddar for colby-jack, regular bacon instead of turkey bacon, and omitted mushrooms. OMG, this was amazing. My 4 year old ate half of it...

Most helpful critical review

Sauce too rich. Cauliflower does not pair well with mushrooms.

Most helpful
Most positive
Least positive
Newest

I subbed shallot for chives (what I had on hand), subbed cheddar for colby-jack, regular bacon instead of turkey bacon, and omitted mushrooms. OMG, this was amazing. My 4 year old ate half of it...

I made this recipe exactly as written, except I used regular bacon, not turkey bacon. It was so delicious, even my husband, who "hates" cauliflower, ate a big serving! I didn't tell him what i...

Really tasty. I had been looking for something with chicken, cauliflower, and cheese, so I adapted this. I had cooked chicken tenders which I reheated in olive oil with the garlic, salt and pepp...

I made this for an office birthday party honoring a staff member who is on a low carb diet. It is to die for. I didn’t make one change to the recipe and even my husband told me to make it again...

My favorite dish! I have always hated cauliflower but with this dish, the flavors where amazing! I used sharp cheddar since that's what i currently had in the fridge. It came out tasty, definite...

my kids hate but love this recipe

I used about twice the amount of regular bacon but otherwise made it as written. So good! My husband has been trying the keto diet and he says he definitely wants this again! We both went back f...

Very good! I used regular bacon. I used green onion as the scallions didn’t look good at the store. I used the Monterey cheese with some cheddar mixed in. Thumbs up from my husband and kids....

First time I’ve reviewed a recipe. For a potato loving girl trying to adhere to a low carb diet, this recipe is a godsend! The only thing I tweaked was less mushroom because I’m not a big fan, ...