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Loaded Cauliflower Casserole

Rated as 4.71 out of 5 Stars
8

"Awesome low carb recipe for cauliflower. Hubby gobbled it up!"
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Ingredients

1 h servings 346
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
  2. Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  3. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.
  4. Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.
  5. Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 346 calories; 29.3 9.2 14.4 63 780 Full nutrition

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Reviews

Read all reviews 33
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I subbed shallot for chives (what I had on hand), subbed cheddar for colby-jack, regular bacon instead of turkey bacon, and omitted mushrooms. OMG, this was amazing. My 4 year old ate half of it...

Most helpful critical review

Sauce too rich. Cauliflower does not pair well with mushrooms.

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I subbed shallot for chives (what I had on hand), subbed cheddar for colby-jack, regular bacon instead of turkey bacon, and omitted mushrooms. OMG, this was amazing. My 4 year old ate half of it...

I made this recipe exactly as written, except I used regular bacon, not turkey bacon. It was so delicious, even my husband, who "hates" cauliflower, ate a big serving! I didn't tell him what i...

Was very good. Out of 14 people that tried the casserole 11 liked it. Used regular bacon and green onions because those were on hand. Will be making this again

Sauce too rich. Cauliflower does not pair well with mushrooms.

Really tasty. I had been looking for something with chicken, cauliflower, and cheese, so I adapted this. I had cooked chicken tenders which I reheated in olive oil with the garlic, salt and pepp...

Very good !!

This dish is absolutely delicious! I used light mayo and 1% sour cream. I used regular, store bought, bacon crumble. I used sliced white mushrooms and green onion as well as cheddar. The only th...

I made this for an office birthday party honoring a staff member who is on a low carb diet. It is to die for. I didn’t make one change to the recipe and even my husband told me to make it again...

I used about twice the amount of regular bacon but otherwise made it as written. So good! My husband has been trying the keto diet and he says he definitely wants this again! We both went back f...