Loaded Cauliflower Casserole

Name: Loaded Cauliflower Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 6 slices turkey bacon, or more to taste; 1 large head cauliflower, cut into florets; 0.5 cup sour cream; 0.5 cup mayonnaise; 1 clove garlic, minced; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 2 cups shredded Colby-Monterey Jack cheese, divided; 1 (8 ounce) package baby bella mushrooms, roughly chopped; 6 tablespoons chopped fresh chives, divided

4.8

(98)

84 Reviews

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Awesome low carb recipe for cauliflower. Hubby gobbled it up!

Recipe by Amy Smathers

Updated on January 14, 2022

11

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 slices turkey bacon, or more to taste
1 large head cauliflower, cut into florets
½ cup sour cream
½ cup mayonnaise
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Colby-Monterey Jack cheese, divided
1 (8 ounce) package baby bella mushrooms, roughly chopped
6 tablespoons chopped fresh chives, divided

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 15 to 20 minutes.
Combine sour cream, mayonnaise, garlic, salt, and black pepper in a large bowl; add cauliflower, 1/2 of the bacon, 1 cup Colby-Monterey Jack cheese, mushrooms, and 3 tablespoons chives and mix well. Transfer mixture to the prepared baking dish and top with remaining bacon and cheese.
Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Sprinkle remaining chives over casserole.

Nutrition Facts (per serving)

346	Calories
29g	Fat
9g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 346
% Daily Value *
Total Fat 29g	38%
Saturated Fat 12g	62%
Cholesterol 63mg	21%
Sodium 780mg	34%
Total Carbohydrate 9g	3%
Dietary Fiber 3g	11%
Total Sugars 4g
Protein 14g
Vitamin C 51mg	255%
Calcium 53mg	4%
Iron 1mg	6%
Potassium 482mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.