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My review
Dark Carrot Raisin Muffins
sal
"These delicately spiced muffins are lightly sweetened with honey."
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Ingredients
30 m servings 217 calsOriginal recipe yields 12 servings (1 dozen)
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Directions
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Prep
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.
- Bake in preheat oven for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts
Per Serving: 217 calories; 6.1 g fat; 38 g carbohydrates; 5.3 g protein; 32 mg cholesterol; 159 mg sodium. Full nutrition
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Reviews
Read all reviews 2831 Ratings
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Most helpful positive review
6/27/2004
These were not quite what I expected, but definitely tasty. I made a few revisions: I plumped the raisins in warm water before adding, added chopped pecans, and increased the cinnamon to a teas...
Most helpful critical review
1/30/2010
I made these for the kids at the school that I work at...although the were very hearty and healthy, the kids did not care for them (maybe because they WERE hearty and healthy)...
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6/27/2004
These were not quite what I expected, but definitely tasty. I made a few revisions: I plumped the raisins in warm water before adding, added chopped pecans, and increased the cinnamon to a teas...
9/2/2005
These muffins were great. I have been looking for a great tasting healthy breakfast muffin for a long time, and now my search is over! I did make a few adjustments - I doubled each spice ingred...
1/30/2010
I made these for the kids at the school that I work at...although the were very hearty and healthy, the kids did not care for them (maybe because they WERE hearty and healthy)...
6/14/2004
Oh My Gosh! These muffins turned out so yummy - I just ate 3 in a row! I would highly recommend spraying the muffins tins/cups with oil as my muffins got stuck to the paper cups.
12/5/2006
I really like these muffins! The only thing I did differently was add a little wheat germ on top of the muffins before they baked...just a little something extra. Very good flavor, very moist. T...
8/29/2004
I really like these because you can make them very healthy. I used only 1/4 c. raisins and added extra carrot. I made sure to squeeze the water out of the carrots too.
5/29/2008
i found this while searching for something to use up carrots. GREAT RECIPE! the only thing i changed was adding more of the spices, along with cardamom, and i had to make sour milk bc i had no b...
2/13/2008
These muffins are healthier than the ones I usually make, due to the whole wheat flour and honey, however....perhaps equal amounts of whole wheat and regular flour would make them a bit lighter....