Dark Carrot Raisin Muffins

3.6
(32)

These delicately spiced muffins are lightly sweetened with honey.

3
3
3
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • 2 cups whole wheat flour

  • ½ cup all-purpose flour

  • teaspoon salt

  • 2 teaspoons baking powder

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

  • ¼ teaspoon ground cinnamon

  • 2 eggs

  • 1 cup buttermilk

  • ¼ cup vegetable oil

  • 2 tablespoons applesauce

  • ½ cup honey

  • 1 ½ cups shredded carrots

  • cup raisins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.

  3. Bake in preheat oven for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts (per serving)

217 Calories
6g Fat
38g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 217
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 6%
Cholesterol 32mg 11%
Sodium 159mg 7%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 12%
Total Sugars 14g
Protein 5g
Vitamin C 1mg 5%
Calcium 77mg 6%
Iron 2mg 8%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.