Ingredients6 m servings 292
- Combine oatmeal and milk together in a microwave-safe bowl; heat in microwave until warm and thickened, about 30 seconds. Stir blueberries and maple syrup into oatmeal.
- Cook's Notes:
- Stir extra milk into oatmeal for a thinner consistency. Lower fat milk can be substituted, if desired.
- Brown sugar can be substituted for maple syrup.
Per Serving: 292 calories; 6.6 50.3 9.2 12 154 Full nutrition
ReviewsRead all reviews 3
I made with quick oats and on stove top, it was absolutely delicious. I did use 1/4 c blueberries and cooked everything together then drizzled the syrup on at the end. This was so delicious I ...
I cooked it the traditional way, on the stove. And used frozen blueberries. It was really good!