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Ingredients6 m servings 292 cals
Original recipe yields 1 servings (1 cup)
- Combine oatmeal and milk together in a microwave-safe bowl; heat in microwave until warm and thickened, about 30 seconds. Stir blueberries and maple syrup into oatmeal.
- Cook's Notes:
- Stir extra milk into oatmeal for a thinner consistency. Lower fat milk can be substituted, if desired.
- Brown sugar can be substituted for maple syrup.
Per Serving: 292 calories; 6.6 g fat; 50.3 g carbohydrates; 9.2 g protein; 12 mg cholesterol; 154 mg sodium. Full nutrition
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