Mint and Melon Freeze
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Ingredients10 m servings 110 cals
Original recipe yields 4 servings
- Blend cantaloupe, ice cubes, grapes, rice milk, and mint leaves together in a blender until smooth; pour into martini glasses and garnish each with a cantaloupe wedge.
- Cook's Note:
- For a party, add 1 shot of vodka to each glass and rim each glass with sugar.
- Any variety of melon can be used in place of the cantaloupe.
Per Serving: 110 calories; 1 g fat; 25.1 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 46 mg sodium. Full nutrition
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