Recipes Seafood Fish Grilled Cod with Spinach and Tomatoes 4.5 (101) 76 Reviews 11 Photos I came up with this recipe because I could not find a recipe I was looking for. A very simple, easy, and quick dish to put together. I always make this for myself when I grill steaks for my family. Recipe by tcasa Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 (4 ounce) fillet cod salt and ground black pepper to taste 1 pinch garlic powder, or to taste ¼ cup roughly chopped spinach, or to taste ¼ tomato, seeded and diced 1 tablespoon chopped onion 1 tablespoon olive oil, or to taste 1 tablespoon balsamic vinegar, or to taste 1 slice mozzarella cheese, cut into cubes Directions Preheat an outdoor grill for medium-high heat. Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal. Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes. I Made It Print Nutrition Facts (per serving) 308 Calories 19g Fat 6g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 308 % Daily Value * Total Fat 19g 24% Saturated Fat 5g 25% Cholesterol 66mg 22% Sodium 413mg 18% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 4g Protein 28g Vitamin C 9mg 47% Calcium 255mg 20% Iron 1mg 7% Potassium 419mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved