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Blueberry Yogurt Pops

Rated as 3.75 out of 5 Stars
2

"Protein-filled blueberry yogurt pops that are great for summer."
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Ingredients

4 h 10 m servings 120
Original recipe yields 12 servings (12 pops)

Directions

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  1. Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
  2. Freeze until pops are solid, about 4 hours.

Nutrition Facts


Per Serving: 120 calories; 7.7 8.6 4.8 17 49 Full nutrition

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Reviews

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Delicious! Thank you for posting.

Too tart for me. Threw them out. Needs much more honey or sugar.

It was alright, I suggest more honey though