Protein-filled blueberry yogurt pops that are great for summer.

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Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
12
Yield:
12 pops
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.

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  • Freeze until pops are solid, about 4 hours.

Nutrition Facts

120 calories; protein 4.8g 10% DV; carbohydrates 8.6g 3% DV; fat 7.7g 12% DV; cholesterol 17mg 6% DV; sodium 49.5mg 2% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/03/2019
These came out just right for me. I used Vanilla flavored yogurt instead of regular Greek Yogurt and that help make it sweeter. It was a little tangy but I like that. I will keep making these pops. Read More
(1)

Most helpful critical review

Rating: 2 stars
07/15/2018
Too tart for me. Threw them out. Needs much more honey or sugar. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/01/2016
Delicious! Thank you for posting. Read More
(1)
Rating: 5 stars
06/03/2019
These came out just right for me. I used Vanilla flavored yogurt instead of regular Greek Yogurt and that help make it sweeter. It was a little tangy but I like that. I will keep making these pops. Read More
(1)
Rating: 2 stars
07/15/2018
Too tart for me. Threw them out. Needs much more honey or sugar. Read More
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Rating: 3 stars
03/23/2018
It was alright I suggest more honey though Read More
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