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Blueberry Yogurt Pops

Abigail Siders

"Protein-filled blueberry yogurt pops that great for summer."
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4 h 10 m servings 120 cals
Original recipe yields 12 servings (12 pops)

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  • Prep

  • Ready In

  1. Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
  2. Freeze until pops are solid, about 4 hours.

Nutrition Facts

Per Serving: 120 calories; 7.7 g fat; 8.6 g carbohydrates; 4.8 g protein; 17 mg cholesterol; 49 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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