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Blueberry Yogurt Pops

Rated as 4.17 out of 5 Stars

"Protein-filled blueberry yogurt pops that are great for summer."
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4 h 10 m servings 120
Original recipe yields 12 servings (12 pops)


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  1. Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
  2. Freeze until pops are solid, about 4 hours.

Nutrition Facts

Per Serving: 120 calories; 7.7 8.6 4.8 17 49 Full nutrition

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Read all reviews 4
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These came out just right for me. I used Vanilla flavored yogurt instead of regular Greek Yogurt and that help make it sweeter. It was a little tangy, but I like that. I will keep making these p...

Delicious! Thank you for posting.

Too tart for me. Threw them out. Needs much more honey or sugar.

It was alright, I suggest more honey though