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Ingredients4 h 10 m servings 120 cals
Original recipe yields 12 servings (12 pops)
- Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.
- Freeze until pops are solid, about 4 hours.
Per Serving: 120 calories; 7.7 g fat; 8.6 g carbohydrates; 4.8 g protein; 17 mg cholesterol; 49 mg sodium. Full nutrition
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