Rating: 4 stars 4
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Protein-filled blueberry yogurt pops that are great for summer.

Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
12
Yield:
12 pops
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend yogurt, blueberries, and honey together in a blender until smooth; pour into ice pop molds or small plastic cups with wooden sticks added at the end.

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  • Freeze until pops are solid, about 4 hours.

Nutrition Facts

120 calories; protein 4.8g; carbohydrates 8.6g; fat 7.7g; cholesterol 17mg; sodium 49.5mg. Full Nutrition
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