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Saturday Morning Blueberry Pancakes

Rated as 4.83 out of 5 Stars

"My wife and I make these pancakes every Saturday morning. We created this recipe after many weeks of trial and error. We wanted a guilt-free way to enjoy a breakfast treat we both love! We often tweak the ingredients and add other fresh fruit and I encourage you to do the same!"
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20 m servings 357
Original recipe yields 3 servings (6 pancakes)


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  1. Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
  2. Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.
  3. Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 357 calories; 9.1 68.6 15.2 67 218 Full nutrition

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Read all reviews 5
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My husband and I have made these twice now. We really liked them, but thought they were missing something. We added 1/2 tsp of salt the second time and liked them much better. I also just left t...

These pancakes are a meal on their own. They're a hearty but healthy breakfast. We loved the use of the apple and banana. I may try other may try other fruits in the future. I did use salt, as s...

If you are looking for a light, fluffy pancake, you'd better move on; however, if you are looking for something with great healthy substance, you've found it here! These are dense and thick and...

I LOVE these!! They are so yummy and filling. I tried making these pancakes without peeling the apple as suggested and they were really good! This is such a fun, healthy alternative. You can a...

I was enthused to try this recipe. It was tasty! I liked it but, even more impressive, my 2 & 5 year old really liked them too. I did discover that this bakes up really well! The baked versi...