Saturday Morning Blueberry Pancakes
Ingredients20 m servings 357 cals
- Combine oat bran, flour, granola, baking powder, and cinnamon in a bowl.
- Blend apple, banana, milk, egg, and vanilla extract in a blender until smooth; mix into oat bran mixture until batter is well mixed. Gently fold blueberries into batter.
- Heat a lightly oiled griddle or skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Per Serving: 357 calories; 9.1 g fat; 68.6 g carbohydrates; 15.2 g protein; 67 mg cholesterol; 218 mg sodium. Full nutrition
ReviewsRead all reviews 5
My husband and I have made these twice now. We really liked them, but thought they were missing something. We added 1/2 tsp of salt the second time and liked them much better. I also just left t...
These pancakes are a meal on their own. They're a hearty but healthy breakfast. We loved the use of the apple and banana. I may try other may try other fruits in the future. I did use salt, as s...
If you are looking for a light, fluffy pancake, you'd better move on; however, if you are looking for something with great healthy substance, you've found it here! These are dense and thick and...
I LOVE these!! They are so yummy and filling. I tried making these pancakes without peeling the apple as suggested and they were really good! This is such a fun, healthy alternative. You can a...