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Ingredients

45 m servings 501 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
  2. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
  3. In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
  4. Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

Nutrition Facts


Per Serving: 501 calories; 47.1 g fat; 9.1 g carbohydrates; 14.4 g protein; 289 mg cholesterol; 539 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 34 Ratings

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Most helpful positive review

This was a really great easy recipe! I think it might need some more seasoning. I added a whole onion and some crumbled bacon into the mix. Then I topped it all off with a thin layer of seaso...

Most helpful critical review

too much egg - tasted really eggy, more of a quiche than a pie it was good, but not the pie I am after

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This was a really great easy recipe! I think it might need some more seasoning. I added a whole onion and some crumbled bacon into the mix. Then I topped it all off with a thin layer of seaso...

This dish was great! i started with fresh spinach instead of frozen, and didn't quite use the entire bag. I added just a little more onion than what was called for and used Neufchatel Cheese sim...

Loved it! Thank you!

too much egg - tasted really eggy, more of a quiche than a pie it was good, but not the pie I am after

Great recipe. I used fresh spinach. Minimizes the extra liquid problem. A low-carb, easy dish. I only used 1/2 the cheese. Not very filling but a good addition to a table.

This egg pie has the taste and consistency of a crustless quiche. It is so easy to make! I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs...

this recipes came out very good. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and ...

I used fresh spinach and added mushrooms - turned out great!

This was good, but as others have said, a little too eggy. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. Also subbed non-fat ...