Spinach Pie

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons butter; 2 tablespoons chopped onion; 1 (16 ounce) package frozen chopped spinach, thawed and drained; 3 eggs; 1.5 cups heavy cream; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon ground nutmeg; 0.5 cup shredded Swiss cheese

4.7

(50)

45 Reviews

10 Photos

Yummy!

Recipe by Sandy

Updated on July 14, 2022

10

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons butter
2 tablespoons chopped onion
1 (16 ounce) package frozen chopped spinach, thawed and drained
3 eggs
1 ½ cups heavy cream
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground nutmeg
½ cup shredded Swiss cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

Nutrition Facts (per serving)

501	Calories
47g	Fat
9g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 501
% Daily Value *
Total Fat 47g	60%
Saturated Fat 28g	140%
Cholesterol 290mg	97%
Sodium 539mg	23%
Total Carbohydrate 9g	3%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 14g
Vitamin C 7mg	35%
Calcium 334mg	26%
Iron 3mg	17%
Potassium 530mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.