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Olive and Parsley Pesto
April 28, 2016

WOW. Fantastic! I did add a tiny bit of salt, but that was my only change and my personal preference. This was awesome as a dip for pita chips, pretzels and crackers, but I could totally see using this on an Italian style sandwich or gourmet pizza, which I plan on trying both. Very simple to make with ingredients that I usually always have on hand. I will def be making this again and again~YUM, YUM, YUM!!!!!!!!!! Thanks for sharing. :)

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